Kaaimoku Recipes
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posted by Webmaster-Marlene | 8:20 PM
15 Comments:
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Chicken Long Rice
Ingredients:
6-8 lbs of chicken thighs
2 packages of long rice (saifun)
2 slices of ginger
1 tblspoon salt
1 teaspoon Accent
1 small onion cut fine
2 tblspoon soy sauce
1) Soak long rice in lukewarm water for at least 1/2 hour or until soft.
2) Cover chicken with water adding ginger and salt in pot.
3) Bring chicken to a boil and turn to low and simmer until chicken is tender.
4) Cool, remove bones. and cut chicken into bite size pieces.
5) Discard ginger slices.
6) Sprinkle chicken with salt, pepper, and Accent.
7) Cut long-rice into five inch lengths and add to chicken broth with the chopped onion with soy sauce.
8) Simmer for 15 minutes.
9) Season to taste as necessary.
10)Add chicken pieces and cook until chicken is hot. Enjoy....if this does not work out---do it your way!
Potato Salad
Ingredients:
5 lbs. potatoes
6 Hard boiled eggs
2 teaspoon celery seed
4 green onions (scallions)
1 large carrot
1 tblspoon of Distilled White Vinegar.
Mayonnaise
Salt & pepper to taste
1) Boil potatoes, drain when cooked, cool, and cut into bite size cubes.
2) Cut up green onions.
3) Cut eggs into small cube pieces.
4) Add celery seed, vinegar,salt, pepper, and Mayonnaise with other ingredients into large bowl or pot and fold ingredients together.
5) Add Mayonnaise to taste and texture.
(Do not forget the vinegar!)
Pork & Short Ribs Adobe
Ingredients:
1 cup vinegar
1 clove garlic, crushed
1/2 tsp black pepper
1 bay leaf (optional)
2 tblspoon salt
1-4 tbspoon soy sauce
2 lbs pork, cut in 1"x2" pieces
2 lbs short ribs
1-1/2 cup water
Cooking oil for frying
1) In a sauce pan, conbine vinegar, garlic, pepper, bay leaf, salt and soy sauce.
2) Put in pork & beef ribs and let soak for 30 minutes.
3) Add water and simmer uncovered until tender.
4) Strain sauce and set aside.
5) Brown ribs and pork in cooking oil.
6) Return everything to sauce pan.
7) Cover and simmer until meat and sauce are well blended.
Teriyaki Drumettes
1/3 Cup soy sauce
1/2 cup peanut oil
1/4 cup dry white wine
or sake
1 tsp grated fresh ginger
2 lg. cloves garlic, pressed
Pinch of sugar
2 dozen chicken drumettes
(chicken wings)
3 Tbs. sesame seeds (optional)
Mix together soy sauce, oil, sake, ginger, garlic and sugar. Put drumettes in a large shallow baking dish and pour over marinade, turning to coat all sides. Bake uncovered in a preheated 350 degree
oven for about 45 minutes, turning chicken pieces occasionally. Meanwhile, toast sesame seeds over med. high heat in skillet until golden brown. Sprinkle over chicken drumettes.
Serves 5 - 6
Stuffed Celery (appetizer)
3 stalks celery, cut into 1-1/2" pieces
1/2 Kamboko (fish cake), grated*
2 Tbs. mayonnaise
2 pinches sugar
1 tsp finely chopped onion
few drops Worchestershire sauce
Mix together, chill, stuff celery and serve.
*can use crab or shrimp..diced fine
Barbecued Short Ribs
3 lbs. shortribs (thick cut)
2 Tbs Oil
Brown shortribs in oil....meanwhile make sauce:
1/4 C vinegar
2 Tbs. brown sugar
2 tsp. white sugar
1 C catsup
1/2 C water
1 Tbs. soy sauce
1 Tbs. prepared mustard
dash Worcestershire sauce
1/2 C diced celery
1 medium onion diced
2 cloves garlic, minced
When ribs are browned, add sauce, celery, onions, simmer until tender, or bake at 350 deg. for 1-1/2 - 2 hrs.
Ono Cold Ginger Chicken
1 whole fryer (young)
4 Tbs. salt
2 slices Go-Pi (dried tangerine peel)
water
Ginger Sauce
1 cup ginger (finely chopped or minced in food processor)
4-5 stalks green onion, minced
3/4 C vegetable oil
2 tsp salt
Clean and trim excess fat from chicken. Pat dry. Rub salt all over chicken, inside and outside. Refrigerate 8 hours or over night. Bring water to a boil, put in go-pi and chicken. Cook at med-high heat for 45 minutes, should have enough water to cover chicken. Let chicken chill in refrigerator, then cut into serving pieces. Combine and mix ginger sauce ingredients together, chill. To serve, pour sauce over chicken, or serve in a separate bowl.
Sweet Sour Spareribs
2-1/2 lbs. spareribs
1 Tbs soy sauce
2 Tbs flour
2 Tbs salad oil
2 cloves garlic, crushed
1 pc ginger, thumb size, crushed
1/3 C vinegar
3/4 C water
1/2 C brown sugar
1 tsp salt
1 can pineapple chunks
Cut spareribs into 1-1/2 inch pieces. Sprinkle soy sauce and flour over spareribs; mix gently. In a large saucepan, heat oil. Brown ribs with garlic and ginger; drain fat. Add remaining ingredients and simmer 45 mins.
Before servings, open pineapple chunks, save juice, bring ribs to boil. Mix pineapple juice and cornstarch to make thickening add to ribs, lower heat, cook until gravy is of desired thickness. Add pineapple, mix together......serves 6
Chicken or Squid Luau
2-1/2 lb. stewing chicken, cut in 1-1/2 inch pieces (or 15 calamari squid, cleaned and sliced into 1/2 inch rings)
Butter
Water
Salt
50 taro leaves (or double amt. of spinach leaves)
3 Cups Coconut Milk
Saute chicken in butter. Add 4 cups water and simmer until tender (2-1/2hrs.) Season with 1 tsp salt. Cut stems off leaves and strip skin from leaf rib with knife; wash leaves well. Cook leaves with 2 cups water and 1 Tsp. salt over medium heat for 1 hour. Drain. Combine chicken, luau leaves and coconut milk. Heat thoroughly and serve.
If making squid luau: add the squid to the luau leaves and coconut milk, cook for 3 to 5 minutes or until the edges of the squid rings just begin to curl.
Chili Pepper Water
4 C Water
2 tsp. Hawaiian Salt
1 tsp. Vinegar
1/4 C chili peppers, washed and stemmed
2 cloves garlic, mashed
1 empty glass bottle, sterilized
Bring water to boil, and let boil for 1 full minute. Remove from heat and cool. Combine salt, vinegar, chili peppers and garlic into the bottle. Mash with a chop stick. Add cooled water last and shake. Keep refrigerated.
Guri Guri
2 cans (12 ounce) strawberry guava juice*
1 can (12 ounce) Seven UP
1 can (14 ounce) sweetened condensed milk
Combine all ingredientgs in a large bowl and stir vigorously. Freeze for about 3-4 hrs., remove from freezer and stir vigorously again. Transfer to individual serving containers and freeze until firm, minimum 8 hrs. (preferrably one day or longer)
*Instead of strawberry guava juice, you can use any flavor of soda or juice of your choosing. Just remember that it will be combined with condensed milk. If you want, you can also use an ice cream maker....then you won't need to restir after partial freezing.
Strawberry Crush Cake
1 box Duncan Hines strawberry cake Mix
3 Eggs
2/3 C Veg Oil
1 C strawberry soda
1 box instant vanilla pudding
Whipped Topping
1 C powdered sugar
2 Tbs. strawberry soda
Mix the ingredients together (except for topping) and pour into Bundt pan. Bake 350 degrees for 50 mins. cool 5 minutes....whip topping ingredients together, drizzle all over top of bundt cake after removing it from the pan...enjoy!
test:)
ok hi family. i am adele kalikoanuheaikanoe ahchan. i am the daughter of wilbert ah chan. and the granddaughter of william ah chan. i just wanted to introduce myself to the family reading this well i don not have a recipe but only a intruduction. sorry
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